Recipe of Any-night-of-the-week حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, حلى الخشخش. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. حلى الخشخش is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have حلى الخشخش using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make حلى الخشخش:

  1. {Take ظرفين of دريم ويب.
  2. {Make ready ظرفين of كريم كراميل.
  3. {Get علبتين of قشطه.
  4. {Get 0.75 كوب of حليب سائل.
  5. {Make ready 6 حبات of جبن كيري.
  6. {Make ready 0.5 علبه of حليب مكثف.
  7. {Make ready of شعيريه باكستانيه محمسه.
  8. {Take of بسكوت اولكر او بسكوت ماري حسب الذوق.

Instructions to make حلى الخشخش:

  1. نحمس الشعيريه حتى يصير لونه اشقر بني.
  2. نخلط المكونات كلها في الخلاط ما عدا البسكوت.
  3. نكون طبقات اول طبقه بسكوت وتالي الكريمه وتالي الشعيريه ونكرر واخر شي نزينه بالشعيريه ونبرده بالثلاجه..

So that's going to wrap it up with this exceptional food حلى الخشخش recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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