Simple Way to Make Quick حلى الخشخش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش. Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

حلى الخشخش

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, حلى الخشخش. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

حلى الخشخش is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. حلى الخشخش is something which I have loved my entire life. They're nice and they look wonderful.

Vous pouvez suivre la performance de حلى الشعيرية الباكستانية pour chaque heure de chaque jour sur différents pays, catégories et appareils. كلمات مفتاحية: طريقة حلى الخشخش.

To get started with this recipe, we must first prepare a few components. You can have حلى الخشخش using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make حلى الخشخش:

  1. {Prepare of شعيرية باكستانيه.
  2. {Take ظرف of كراميل.
  3. {Get ظرف of دريم ويب.
  4. {Get 2 علبه of قشطه.
  5. {Take علبه of بسكويت الشاي.
  6. {Take كوب of حليب فرش.
  7. {Make ready of ملعقه نسكافيه.
  8. {Get ملعقه of نستله المكثف المحلى.

Instructions to make حلى الخشخش:

  1. نحمر الشعيرية بدون اي اضافات.
  2. نسكب كوب الحليب في وعاء مع ملعقة نسكافيه ونغمس حبه البسكويت في الحليب ونرصه في الصينيه.
  3. نضع دريم ويب و كراميل و نستله الحليب المكثف وعلبتين القشطه ويخلط مع بعض جيداً.
  4. ثم نقوم بعده طبقات طبقه بسكويت ثم طبقه الدريم ويب ثم نعيد الطبقتين مره اخرى.
  5. وفي الأخير نضع طبقه الشعيرية ونزينها باى شى تحبونه انا زينتها بكاكاو جلاكسى وصحتين😋👌.

So that is going to wrap this up with this exceptional food حلى الخشخش recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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