حلاوة اليقطين. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. طريقة حلوى (حلاوة ) من خضار يسمى القرع في عدن الحبيبة ، ان شاءلله تعجبكم :* :) واذا اعجبكتم الطريقة لا تنسو. In our current time, not too many people are familiar with this recipe. I would say it is an almost extinct one!
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, حلاوة اليقطين. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. طريقة حلوى (حلاوة ) من خضار يسمى القرع في عدن الحبيبة ، ان شاءلله تعجبكم :* :) واذا اعجبكتم الطريقة لا تنسو. In our current time, not too many people are familiar with this recipe. I would say it is an almost extinct one!
حلاوة اليقطين is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. حلاوة اليقطين is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook حلاوة اليقطين using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make حلاوة اليقطين:
- {Make ready of يقطين مقطع مكعبات.
- {Make ready of سكر.
- {Get of جوز عين الجمل.
- {Get of هيل مطحون.
- {Get of راشي.
Steps to make حلاوة اليقطين:
- توضع قطع اليقيطن في اناء ويصاف لها السكر وتترك مدة ساعتين على جانب الى ان يذوب السكر.
- بعدها توضع في بايركس مع الهيل وتغلف بورق زبدة وسليفون المنيوم وتشوى مدة ساعة ونصف والنار من اعلى واسفل.
- بعد الاستواء تقدم مع الراشي والجوز.. طيبة جداااا ومغذية 😘😎👌🏻 انصحكم تجربوها.
So that is going to wrap it up with this special food حلاوة اليقطين recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
