Recipe of Favorite قاطو بفلان شوكولاتة

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قاطو بفلان شوكولاتة. Kitchen/Cooking. قاطو عين وسارة بلكموند اهلا وسهلا.

قاطو بفلان شوكولاتة

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, قاطو بفلان شوكولاتة. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

قاطو بفلان شوكولاتة is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. قاطو بفلان شوكولاتة is something which I've loved my whole life.

Kitchen/Cooking. قاطو عين وسارة بلكموند اهلا وسهلا.

To get started with this recipe, we have to prepare a few ingredients. You can cook قاطو بفلان شوكولاتة using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make قاطو بفلان شوكولاتة:

  1. {Get 125 غ of زبدة.
  2. {Get 1/2 كاس of زيت.
  3. {Take of بيضة +صفار بيضة.
  4. {Make ready 1/2 كاس of كاوكاو محمص و مرحي رقيق.
  5. {Take 1 باطة of فلان شوكولاطة او 2م ك فلان شوكولاطة.
  6. {Get 2 م ك of كاكاو.
  7. {Take 2 م ك of نشاء.
  8. {Prepare م ص of عطر الكراميل او فاني.
  9. {Make ready م ص of خميرة.
  10. {Prepare 2 كاس و نصف of فرينة.
  11. {Take 200 غ of شوكولاطة للتزيين.
  12. {Take of كاوكاو للتزيين.

Instructions to make قاطو بفلان شوكولاتة:

  1. في وعاء نحط الزبدة و الزيت و البيض وقرصة ملح و الفلان و الكاكاو و النشاء و نضرب مليح بالباتور و من بعد نضيف عطر الكراميل و الكاوكاو و نخلط و نضيف الخميرة و نلم بالفرينة المهم نتحصل على عجينة طرية لانها مع الوقت تتشرب السوائل.
  2. .
  3. نشكلها كرات تقريبا 36كرة و نحطها في سينية الفرن وندخلها ونكون سخنتوا من قبل وما نخليهاش طيب وقت طويل ومنبعد نذوب الشوكولاطة و نكلاصي بيها الكرات ونزينها بالكاوكاو.

So that is going to wrap this up with this exceptional food قاطو بفلان شوكولاتة recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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