How to Make Award-winning تليتلي بالتونة والكاري

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تليتلي بالتونة والكاري.

تليتلي بالتونة والكاري

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, تليتلي بالتونة والكاري. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

تليتلي بالتونة والكاري is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. تليتلي بالتونة والكاري is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook تليتلي بالتونة والكاري using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make تليتلي بالتونة والكاري:

  1. {Take رطل of تليتلي نوعية طويل ورقيق.
  2. {Make ready of بصلة متوسطة مفرومة.
  3. {Prepare فصين of ثوم مربيين.
  4. {Prepare of ملعقة صغيرة ونصف كاري.
  5. {Take ½ ملعقة صغيرة of فلفل اسود.
  6. {Take ½ ملعقة صغيرة of ملح ويبقى حسب الحاجة.
  7. {Get ملعقتين كبيرتين of زيت نباتي.
  8. {Prepare ½ كاس of ماء.
  9. {Get علبة of تونة او اثنين حسب الرغبة.
  10. {Prepare حفنة of حمص طايب.
  11. {Take of للزينة:.
  12. {Make ready of بيض مسلوق.

Steps to make تليتلي بالتونة والكاري:

  1. في كسكاس نضع التليتلي ندهنه بقليل من الزيت ونفوره عشر دقائق ثم نرشه بالماء يرتاح عشر دقائق يدهن بالزيت ويرش بالملح ويفور مرة ثانية لعشر دقائق.
  2. من جهة نضع البصلة المفرومة والزيت والثوم في قدر يقلى جيدا نضيف الملح والكاري والفلفل الأسود وحفنة الحمص مع نصف كاس الماء يترك ليغلي جيدا ولمدة عشر دقائق نضع حبات التليتلي وتجمر.
  3. نضيف التونة وتحرك مع التقليب.
  4. تسكب في صحن التقديم وتزين بالبيض.

So that is going to wrap this up for this special food تليتلي بالتونة والكاري recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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