Steps to Prepare Perfect حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, حلاوة الجبن. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

حلاوة الجبن is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. حلاوة الجبن is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook حلاوة الجبن using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make حلاوة الجبن:

  1. {Prepare of موزاريلا.
  2. {Make ready of سميد وسط.
  3. {Make ready of سكر.
  4. {Get of ماء ورد او ماء زهر.
  5. {Take of فانيلا.
  6. {Make ready of ماء.
  7. {Make ready of قشطة للحشوة قيمر.
  8. {Prepare of نايلون الطعام.
  9. {Make ready of شوبك العجين.
  10. {Take of القطر سبق وذكرتها بوصفاتي اللي قبل.

Steps to make حلاوة الجبن:

  1. هلا بنحط المي والسميد والسكر والفانيلا سوا لحتى يغلي وضلكم حركوا لحتى السميد مايخرب ويصير فتات.
  2. بعدين بتنزلوا الجبنة بالتدريج وبتضلكم تحركوا تحركوا رح تفكروها بالاول مازبطت بس ضلكم اعجنوها بدها شي ٥ دقايق.
  3. بعدين ديروا ماءالزهر عليها وهي عالنار وضلكم اعجنوا لحتى تصير عجينة. متماسكة.
  4. وانتبهوا الطنجرة مالازم تكون بتلزق.
  5. بعدين بتفدروا مشمع الاكل عالطاولة وبتفردوا العجينة هيك وحطوا القشطة.
  6. وبتلفوها اللي تكون لفة ونص ع شكل رولات واقطعوعها بالسكين ولفوها بالنايلون وهيك لحتى تخلص العجينة.
  7. وارجعوا كملوا حطوا قشة ولفوها وهيك.
  8. وبالتلاجة لمدة ساعتين وبلشوا اقطعوها قطع صغيرة وغطسوها بالفستق.
  9. ورشوا عليها القطر وصحتييين😍.

So that's going to wrap this up for this special food حلاوة الجبن recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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