Steps to Prepare Homemade تليتلي إكسبريس بالخضر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي إكسبريس بالخضر.

تليتلي إكسبريس بالخضر

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, تليتلي إكسبريس بالخضر. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

تليتلي إكسبريس بالخضر is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. تليتلي إكسبريس بالخضر is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have تليتلي إكسبريس بالخضر using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make تليتلي إكسبريس بالخضر:

  1. {Take 1/2 كيلو of تليتلي.
  2. {Get 3 حبات of جزر مقطع قطع صغيرة.
  3. {Get of كمية من البازلاء.
  4. {Take حبة of بصل كبيرة او حبتين صغار مقطع قطع صغيرة.
  5. {Make ready of كمية من الحمص.
  6. {Take of توابل : ملح وفلفل أسود.
  7. {Get of زيت.
  8. {Take of طماطم مركزة.
  9. {Make ready of بيضتين.

Instructions to make تليتلي إكسبريس بالخضر:

  1. نضع في كسرونة الحمص مع القليل من الملح والماء ونتركه يطهى ونضع الجزر أيضا يطهى في كسرونة أخرى و البازلاء كذلك لما يطيبو نصفيهم من الماء ونحط في طنجرة الزيت والملح والفلفل أسود والطماطم مركزة والبازلاء والجزر البصل ونتركهم يتفاعلو على نار هادئة.
  2. ثم نضيف التليتلي ونخليهم شوية ونضيف الماء الساخن نغطيهم ونتركهم يطيبو على نار متوسطة نضيف فلفل حار ونخلي الخليط يطهى لما يطيب التليتلي نضيفلو الحمص ونخليه 5 د ونطفي في هذا الوقت نسلق بيضتين نحط في طبق التقديم ونحط البيض من فوق.

So that's going to wrap this up with this exceptional food تليتلي إكسبريس بالخضر recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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