How to Prepare Super Quick Homemade شوربة العدس

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شوربة العدس. Report. طريقة عمل شوربة العدس على الطريقة المصرية

شوربة العدس

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, شوربة العدس. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

شوربة العدس is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. شوربة العدس is something that I've loved my entire life. They're nice and they look wonderful.

Report. طريقة عمل شوربة العدس على الطريقة المصرية

To get started with this particular recipe, we must first prepare a few ingredients. You can have شوربة العدس using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make شوربة العدس:

  1. {Take كوب ونصف of عدس بني منضف ومغسول.
  2. {Make ready 1/3 كوب of رز مصري مغسول.
  3. {Take حبتين of جزر مقطعين.
  4. {Take of بصله وسط مفرومه صغير.
  5. {Get 1/2 كوب of زيت زيتون.
  6. {Take معلقه صغيره of كمون.
  7. {Prepare معلقه صغيره of فلفل اسود.
  8. {Get 1/2 معلقه كبيره of ملح (ممكن زياده الملح حسب الرغبه).
  9. {Get ½ معلقه صغيره of زنجبيل ناعم.

Steps to make شوربة العدس:

  1. في طنجره نضع العدس والرز والجزر ونغمرهم بالمياه.
  2. نتركهم على النار لحين الاستواء التام.
  3. نضيف البهارات والملح.
  4. في مقلاه نضع زيت الزيتون ونضيف البصل الى ان تبدأ بالاحمرار.
  5. نسكب الزيت والبصل فوق طنجره العدس ونحرك.
  6. بالميكسر نقوم بخلط المكونات.
  7. ان كان المزيج بحاجه للماء ممكن اضافه كوب او كوبين من الماء.
  8. نعدل الملح ونغليهم لمده ٥ دقائق على نار هادئه.
  9. تسكب في كاسات الشوربه وتزين بالبقدونس.

So that is going to wrap this up with this exceptional food شوربة العدس recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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