Recipe of Super Quick Homemade كيش بالبصل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيش بالبصل.

كيش بالبصل

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, كيش بالبصل. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

كيش بالبصل is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. كيش بالبصل is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook كيش بالبصل using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make كيش بالبصل:

  1. {Prepare of العجينة:.
  2. {Take 2 كيسان of فرينة.
  3. {Make ready ¼ كاس of زيت.
  4. {Get م ص of ملح.
  5. {Get م ص of فلفل اسود.
  6. {Take of شوية ماء نلم العجينة.
  7. {Make ready of الحشو:.
  8. {Take 4 حبات of بصل كبار.
  9. {Make ready 2 م ك of زيت.
  10. {Get 2 حبات of بيض.
  11. {Prepare قطعة of جبن طري.
  12. {Prepare of ملح وفلفل اسود.
  13. {Prepare of فرماج رابي.
  14. {Get ½ كاس of حليب.

Steps to make كيش بالبصل:

  1. بسم الله نحضر العجينة نخلط كل المكونات جيدا ثم نبلها بالماء حتى نتحصل على عجينة طرية ثم نحطها في كيس بلاستيكي ونخليها ترتاح.
  2. ثم نقشر البصل ونغسلو ونقطعو شرائح ونحطو في مقلة فيها الزيت ونضيفلو شوية ملح وفلفل اسود ونحطو على النار حتى يتكرمل.
  3. ومن جهة في اناء نحط البيض والحليب والجبن الطري وشوية ملح وفلفل اسود ونضيفلو البصل بعد مطيب والفرماج رابي.
  4. ثم نطرح العجينة ونحطها في المول يدخل للفرن وثقبتها بشوكة(فرشيطة)وضفتلها الخليط وحطيتها في الفرن حتى طابت انا داتلي20دقيقة طياب وكل واحد والفرن تاعو.
  5. .

So that's going to wrap this up for this special food كيش بالبصل recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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