How to Prepare Quick تليتلي بدجاج و خضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي بدجاج و خضار.

تليتلي بدجاج و خضار

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, تليتلي بدجاج و خضار. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

تليتلي بدجاج و خضار is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. تليتلي بدجاج و خضار is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have تليتلي بدجاج و خضار using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make تليتلي بدجاج و خضار:

  1. {Take 250 غ of تليتلي (لسان عصفور).
  2. {Get قطعه of دجاج.
  3. {Get حبه of بصل كبيرة.
  4. {Take 2 فص of ثوم.
  5. {Take 2 حبات of ڨورجات.
  6. {Prepare 2 حبات of بطاطا.
  7. {Get 2 حبات of جزر.
  8. {Prepare مكعب of مرق البنه (جونبو).
  9. {Take ملعقه كبيرة of طماطم مصبرة.
  10. {Prepare ملعقه صغيره of ملح.
  11. {Get ملعقه صغيرة of فلفل احمر حلو.
  12. {Make ready 1/2 ملعقه صغيرة of فلفل اسود.
  13. {Get كاس of حمص.
  14. {Prepare ملعقه صغيرة of سمن.

Instructions to make تليتلي بدجاج و خضار:

  1. نقلي الدجاج مع سمن على نار قليلا.
  2. نرابي البصل و ثوم و نضيفهم يتقلو مع اللحم.
  3. نضيف طماطم مصبرة مع توابل المدكورة.
  4. قطعت الجزر مكعبات باش ميرموهش لأنو زوجي اولادي مياكلوهش.
  5. مرقت بالماء ساخن و ضفت الحمص طايب من قبل و ضفت الخضر قورجات و جزر و بطاطا و خليتهم على نار قليلة.
  6. من جهة في مقلاة حمصت التليتلي على نار قليله.
  7. بعد ما طابت الخضرا صفيتها مع لحم و ضفت تليتلي و خليتو على نار قليلة.
  8. وهدا هوا تقديم.

So that is going to wrap it up with this exceptional food تليتلي بدجاج و خضار recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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