How to Make Award-winning كيكة الكيري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيكة الكيري.

كيكة الكيري

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, كيكة الكيري. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

كيكة الكيري is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. كيكة الكيري is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook كيكة الكيري using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make كيكة الكيري:

  1. {Get 4 of بيضات.
  2. {Take 4 حبات of جبنة كيري.
  3. {Get 1 كوب of سكر.
  4. {Take 1 كوب of زيت.
  5. {Make ready 1 1/4 of دقيق.
  6. {Get 1/2 كوب of حليب سائل.
  7. {Get علبة of حليب مكثف محلى صغيرة.
  8. {Take ملعقة صغيرة of فانيليا.
  9. {Take ملعقة كبيرة of بيكنج بودر.
  10. {Make ready 0.25 كوب of جوز هند مبشور.
  11. {Prepare ملعقة of زبدة.

Steps to make كيكة الكيري:

  1. يحمى الفرن على درجة 180 مئوية و ينخل الدقيق و البيكنج بودر ويترك جانبا.
  2. يضرب البيض في محضرة الطعام اوبالمضرب اليدوي مع السكر لمدة 5 دقائق حتى يذوب السكر ثم يضاف سكر الفانيليا و جبنة الكيري ويستمر الخلط حتى تتجانس المكونات ويضاف الحليب ثم يضاف الدقيق و توضع في قالب غير لاصق او به ورق الخبز لمدة نصف ساعة او حتى تنضج مع تجنب فتح باب الفرن في 10 دقائق الأولى.
  3. تذاب الزبدة و يضاف الحليب المكثف المحلى اليها على نار هادئة وعند تمام نضج الكيك وتبريدها لمدة ربع ساعة يوضع عليها الخليط وهو ساخن و ترش بجوز الهند المبشور.

So that is going to wrap it up for this special food كيكة الكيري recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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