Recipe of Award-winning طاجين الفرماج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طاجين الفرماج.

طاجين الفرماج

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, طاجين الفرماج. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

طاجين الفرماج is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. طاجين الفرماج is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have طاجين الفرماج using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make طاجين الفرماج:

  1. {Take 500 غ of لحم مفروم.
  2. {Get 4 قطع of فرماج كيري.
  3. {Prepare 2 معالق of خبز محمص مرحي.
  4. {Get 1 of بيض.
  5. {Make ready of معدنوس.
  6. {Prepare 4 معالق of زيت.
  7. {Prepare of كمية من جبن مبشور.
  8. {Get ملعقة صغيرة of فلفل الأسود.
  9. {Prepare ملعقة صغيرة of ملح.
  10. {Make ready of لعقدة 2 بيضات.
  11. {Take 1/4 كأس of حليب.
  12. {Get رشة of ملح.
  13. {Make ready قليل of من الجبن مبشور.

Instructions to make طاجين الفرماج:

  1. في إناء نضع الحم مفروم والبصل الخبز والمعدنوس و بيض رشة ملح فلفل الأسود أخلطي الكل مع بعض ثم نتركه في الثلجة لمدة ساعة.
  2. نوجد مقلة فوق النار نضيف الخليط الحم المتبل نخلط حتى يطهى الحم ثم نوجد مول خاص بالفرن مدهون بالزبدة وأسكبي فيه الخليط ثم نضع قطع الجبن كيري.
  3. نحضر العقدة نخلط البيض مع الحليبب وقليل من الجبن مبشور أسكبي الخليط فوق خليط الحم ندخله في الفرن على درجة حرارة 180 لمدة ربع ساعة. رمضان كريم.

So that's going to wrap this up for this special food طاجين الفرماج recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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