Recipe of Ultimate حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, حلاوة الجبن. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

حلاوة الجبن is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. حلاوة الجبن is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have حلاوة الجبن using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make حلاوة الجبن:

  1. {Get of مكونات العجينة:.
  2. {Make ready of ماء.
  3. {Get of قطر.
  4. {Take of سميد.
  5. {Make ready of ماء زهر.
  6. {Take of جبنة عكاوي (حلوة بدون ملح) وقليل من جبنة المازوريلا.
  7. {Prepare of قشطة طازجة او ممكن عمل القشطة بالبيت.
  8. {Get of مكونات القشطة :.
  9. {Get of حليب سائل.
  10. {Make ready of سكر.
  11. {Make ready of نشا.
  12. {Prepare of ماء زهر.
  13. {Prepare of قشطة صغيرة.

Steps to make حلاوة الجبن:

  1. في وعاء على الغاز : نضع كوب الماء والقطر حتى الغليان.
  2. نضع الجبن بعدها حتى تذوب مع التحريك المستمر ثم نضع السميد مع استمرارية التحريك.
  3. كل ما استمريت بالتحريك كانت النتيجة ناجحة اكثر ونضيف ماء الزهر.
  4. في وعاء اخر على النار نبدأ بعمل القشطة نضع الحليب والسكر والنشا ونحرك جيدا حتى الغليان مع التحريك المستمر حتى يصبح قوامه مثل المهلبية ونضيف ماء الزهر وعلبة القشطة ونخلط ونترك القشطة تبرد.
  5. نفرد عجينة حلاوة الجبن بين ورقين زبدة او نايلون مع اضافة القليل من القطر حتى يسهل الفرد.
  6. نضع الحشوة بشكل طولي ونلف لفتين ليصبح عندنا رول ونقطع.

So that is going to wrap this up with this exceptional food حلاوة الجبن recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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