Simple Way to Make Homemade سوفلي بطاطا بالجبن على طريقتي

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سوفلي بطاطا بالجبن على طريقتي.

سوفلي بطاطا بالجبن على طريقتي

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, سوفلي بطاطا بالجبن على طريقتي. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

سوفلي بطاطا بالجبن على طريقتي is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. سوفلي بطاطا بالجبن على طريقتي is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have سوفلي بطاطا بالجبن على طريقتي using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make سوفلي بطاطا بالجبن على طريقتي:

  1. {Prepare حبة of بطاطا كبيرة او حبتين متوسطتين.
  2. {Prepare 3 مثلثات of جبن la vache qui rit.
  3. {Prepare 0.5 كاس of حليب.
  4. {Prepare ملعقة كبيرة of زبدة.
  5. {Make ready of ملح وفلفل اسود.
  6. {Take 4 قطع of جبن الساندويش.
  7. {Prepare 2 of بيض.
  8. {Make ready of حبات زيتون للتزيين.

Instructions to make سوفلي بطاطا بالجبن على طريقتي:

  1. نسلق البطاطا ثم تقشر و تطحن بالشوكة (لا يستعمل le bras) وهي ساخنة يضاف لها الزبدة و جبن المثلثات وصفاري البيض والحليب والملح وفلفل اسود و يخلط بواسطة خلاط كهربائي.
  2. يُخفق بياض البيض و الملح يخفق جيدا حتى يصبح بقوام الثلج.
  3. يضاف بياض الثلج الى المزيج بثلاث مرات و يقلب من الاسفل الى الأعلى بالسباتولا.
  4. يوضع المزيج في اوعية مدهونة بالزبدة و يضع عليها جبن الساندويش و تزين بزيتون اسود وتوضع في وعاء به ماء ساخن و توضع في الفرن ثم تحمر من فوق.

So that's going to wrap this up for this special food سوفلي بطاطا بالجبن على طريقتي recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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