Recipe of Favorite كسرة بالسميد

كسرة بالسميد. Instance noun of the verb كَسَر‎ (kasar, "to break"), from the root ك س ر‎ (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات‎ (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, كسرة بالسميد. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

كسرة بالسميد is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. كسرة بالسميد is something which I've loved my entire life.

Instance noun of the verb كَسَر‎ (kasar, "to break"), from the root ك س ر‎ (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات‎ (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).

To get started with this recipe, we must first prepare a few ingredients. You can cook كسرة بالسميد using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make كسرة بالسميد:

1. {Prepare 825 غ of سميد.
2. {Make ready 75 مل of زيت.
3. {Make ready 45 غ of سمن.
4. {Make ready of ملح.
5. {Take 350 مل of ماء.

Steps to make كسرة بالسميد:

1. في قصعة نضع السميد والملح نخلط ثم نضيف الزيت والسمن نبسس العجين جيدا حتى تتجانس المكونات ثم نضيف الماء تدريجيا حتى الحصول على عجينة متماسكة نقسمها إلى ثلاث كويرات متساوية ونتركها ترتاح حوالي خمس دقائق ثم نضع الطاجين فوق نار متوسطة يسخن بعدها نبسط الكويرة الأولى باليد أو بالشوبك.
2. ثم نضعها في الطاجين.
3. وعندما تنضج من جهة نقلبها على الجهة الأخرى.
4. ثم ننزعها بعد ان تتحمر من الجهتين.
5. بالصحة والراحة.

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