Steps to Prepare Favorite مطلوع بالشوفان وحبة الحلاوة مقادير مظبوطة

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مطلوع بالشوفان وحبة الحلاوة مقادير مظبوطة.

مطلوع بالشوفان وحبة الحلاوة مقادير مظبوطة

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, مطلوع بالشوفان وحبة الحلاوة مقادير مظبوطة. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

مطلوع بالشوفان وحبة الحلاوة مقادير مظبوطة is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. مطلوع بالشوفان وحبة الحلاوة مقادير مظبوطة is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have مطلوع بالشوفان وحبة الحلاوة مقادير مظبوطة using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make مطلوع بالشوفان وحبة الحلاوة مقادير مظبوطة:

  1. {Make ready of دقيق أو سميد رطب حوالي500غ.
  2. {Prepare of سكر.
  3. {Make ready of خميرة فورية ممسوحة.
  4. {Prepare of ملح.
  5. {Take of ماء دافي حسب الحاجة.
  6. {Prepare of شوفان مطحون.
  7. {Get of يانسون أو حبة حلاوة.

Steps to make مطلوع بالشوفان وحبة الحلاوة مقادير مظبوطة:

  1. نخلط الدقيق والشوفان واليانسون معا نجمع بماء حتى نتحصل على عجينة متماسكة تغطيها بكيس بلاستيكي ترتاح ساعة.
  2. بعدها في كأس اضع 4 ملاعق ماء دافي وملعقة خميرة وسكر نخلط تغطيه حتى تتضاعف الخميرة والان ابدأ ادلك العجين ها بتبليل اليد بالماء فقط دون إضافة ماء كثير.
  3. لما تتضاعف الخميرة اضفيها فوق العجين وادخلها فيه جيداً نتحصل على عجينة طرية تتلصق شوي تشكلها كريتان بالاستعانة بالماء.
  4. نرمدها في دقيق ونبسطها فوق قطعة قماش ونغطيهم حتى يتضاعف حجمهم نطهيهم فوق طاجين من طين نحمرهم من الجهتين.
  5. تابع.
  6. .

So that is going to wrap it up for this special food مطلوع بالشوفان وحبة الحلاوة مقادير مظبوطة recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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