Recipe of Quick الكشري المصري 👌🥰

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري 👌🥰.

الكشري المصري 👌🥰

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, الكشري المصري 👌🥰. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

الكشري المصري 👌🥰 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. الكشري المصري 👌🥰 is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook الكشري المصري 👌🥰 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make الكشري المصري 👌🥰:

  1. {Take كيس of معكرونه سباغيتي ومعكرونه صغيرة.
  2. {Take 1/2 كيلو of رز مصري.
  3. {Make ready of شعيرية.
  4. {Get of عدس بني.
  5. {Get of حمص.
  6. {Take لتر of عصير طماطم.
  7. {Take of ثوم مفروم ناعم.
  8. {Make ready of بصل مقطع جوانح رقيقه.
  9. {Get of توابل.
  10. {Take of ملح.
  11. {Prepare of كزبره ناشفه.
  12. {Get of خل وليمون ومايه.

Instructions to make الكشري المصري 👌🥰:

  1. اول شي نحمر البصل عشان نستفيد من الزيت.
  2. نأخذ زيت البصل نعمل منه رز بالشعيريه نحمر شعيرية ونحط الرز ونسقيه ماء ونحط توابل ملح وكزبره ناشفه ونخفف النار يستوي عالهادي.
  3. كمان من زيت البصل نحضر الصلصة نحمر ثوم ونحط عليه عصير طماطم ومعلقتين خل ونتبل بالملح والكمون والكزبره الناشفه وتغلي شويه ونطفي.
  4. نسلق العدس لوحده / ونسلق المعكرونه لوحدها / ونسلق الحمص لوحده.
  5. نحضر الدقه والشطه / الدقه: عباره عن ثوم مفروم ناعم وخل وليمون ومايه وتوابل ونقلبهم كويس🍵 الشطه عباره عن : نأخذ جزء من الصلصة اللي عملناها نزود عليها بودرة شطه حسب رغبتكم 🌶 وبألف هنا 👍.

So that's going to wrap this up with this special food الكشري المصري 👌🥰 recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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