Recipe of Speedy باستا بصلصه البيضاء والخضار 🌽😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بصلصه البيضاء والخضار 🌽😋.

باستا بصلصه البيضاء والخضار 🌽😋

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, باستا بصلصه البيضاء والخضار 🌽😋. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

باستا بصلصه البيضاء والخضار 🌽😋 is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. باستا بصلصه البيضاء والخضار 🌽😋 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook باستا بصلصه البيضاء والخضار 🌽😋 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. {Make ready 0.5 كيس of معكرونه.
  2. {Take كوب of خضار مشكله مثل:.
  3. {Make ready of جزر.
  4. {Make ready of ذره.
  5. {Prepare of بازيلا.
  6. {Prepare حبه of بصل.
  7. {Prepare فصين of ثوم مطحون.
  8. {Prepare م ص of زعتر بري.
  9. {Make ready م ص of بهارات مشكله او مكعب ماجي.
  10. {Make ready 2 م ك of زيت.
  11. {Make ready كوب of كريمة طبخ.
  12. {Take of ملح حسب الذوق.

Instructions to make باستا بصلصه البيضاء والخضار 🌽😋:

  1. نغلي المكرونه بماء حار وعليه شوية ملح بعد ماتخلص نصفيها ونحضر الصوص..
  2. الصوص: نسخن الزيت في مقلاه ثم نضع البصل والثوم لحد مايحمر شوي ثم الخضار والبهارات والملح ثم الكريمه ونتركه يغلي 2 دقيقه ثم نضع المعكرونه عليه ونقلبه ونتركه 1 دقيقه وبس.
  3. نأكلها وبألف عافيه.
  4. للي حاب يزينها برشة كزبره ، اتمناء تعجبكم 😘❤️.

So that is going to wrap it up with this exceptional food باستا بصلصه البيضاء والخضار 🌽😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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