Recipe of Favorite باستا خضار بنكهة معجون الفليفله

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باستا خضار بنكهة معجون الفليفله.

باستا خضار بنكهة معجون الفليفله

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, باستا خضار بنكهة معجون الفليفله. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

باستا خضار بنكهة معجون الفليفله is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. باستا خضار بنكهة معجون الفليفله is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have باستا خضار بنكهة معجون الفليفله using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make باستا خضار بنكهة معجون الفليفله:

  1. {Make ready 1/2 كيس of باستا, اي نوع تحبو.
  2. {Take 1 كيس of خضار, مجمده, اي نوع تحبون.
  3. {Get 1/4 كاس of ماء, مغلي.
  4. {Make ready 1 of بصله ,مفرومه ناعم.
  5. {Take 2 فص of ثوم ,شرايح.
  6. {Make ready 4 م ك of زيت زيتون.
  7. {Prepare 2 م ك of ملح, خشن.
  8. {Take 4 م ك of زيت, طبخ.
  9. {Make ready 2 م ك of معجون طماطم.
  10. {Make ready 2 م ك of معجون فليفله.
  11. {Make ready 1/4 م ص of سكر.

Instructions to make باستا خضار بنكهة معجون الفليفله:

  1. نسلق الباستا مع ١/٢ كمية الملح المذكوره وزيت الطبخ, مش زيت الزيتون, لغاية النضج..
  2. في مقلاة او طابي كبير, نضع زيت الزيتون, ثم البصل والثوم ونشوحهم على النار..
  3. نضيف معجون الطماطم والفليفله و الخضار و الماء و السكر ونخلطهم لغاية ما يتسبكوا..
  4. نضيف لهم الباستا المسلوقه ونخلط جميع المكونات لتتجانس..
  5. الف صحه وهنا..

So that is going to wrap it up for this exceptional food باستا خضار بنكهة معجون الفليفله recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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