Recipe of Speedy غريبه البهله

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

غريبه البهله. Ghriba Bahla aux amandes et aux sésames احلى والذ واسرع غريبه البهله مع اسرار نجاحها.

غريبه البهله

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, غريبه البهله. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ghriba Bahla aux amandes et aux sésames احلى والذ واسرع غريبه البهله مع اسرار نجاحها.

غريبه البهله is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. غريبه البهله is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have غريبه البهله using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make غريبه البهله:

  1. {Prepare 250 غ of زبده.
  2. {Take 2 كؤوس of سكر حبيبات.
  3. {Prepare 2 كؤوس of زيت.
  4. {Get 1 كاس of زنجلان اي سمسم.
  5. {Take 3 of الخمارات من وزن 8 غ.
  6. {Make ready 1 of هرنيس.
  7. {Take ملعقه of قرفه او قشور حامضه.
  8. {Take of قبيص ملح.
  9. {Prepare كيلو of دقيق حلويات ممكن اقل ممكن اكثر حسب نوعيه الدقيق.

Steps to make غريبه البهله:

  1. في الاناء نظيف الزبده والسكر ونخله جيدا حتى يندمج مع بعض ثم نزيد مكونات الاخرى ونخلط نزيد الخميره والدقيق بالتدريج حتى نحس به تجمع وبقي كيتكور.
  2. بعد ما نجمع الخليط نشكله الى كويرات نفس الحجم نحطوها في صينيه الفرن اذا كانت الصينيه ديال غريبه مزيان ولا مكانتش حتى هذي كاتجيبها زوينه وندخلها للفرن العافيه من الفوق حتى تتشقق وتحمر ونشعلوله من لتحت كمل الطياب.
  3. ونجبدوها خليوه حتى تبرد ونجمعوها في بواطه وبالصحه والراحه.

So that's going to wrap this up for this exceptional food غريبه البهله recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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