Step-by-Step Guide to Prepare Super Quick Homemade باستا بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا بالخضار.

باستا بالخضار

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, باستا بالخضار. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

باستا بالخضار is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. باستا بالخضار is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook باستا بالخضار using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make باستا بالخضار:

  1. {Get كيس of مكرونه مسلوقه اي نوع تحبوه.
  2. {Prepare of ثوم مهروس.
  3. {Make ready of فلفل الوان.
  4. {Get معلقه of صويا صوص.
  5. {Prepare معلقتين of زيت.
  6. {Prepare of عصير طماطم او صلصه.
  7. {Prepare of ملح و فلفل اسود.
  8. {Take of كزبره ناشفه.
  9. {Make ready of كيوي.
  10. {Make ready of للتزيين: لوز محمص.

Steps to make باستا بالخضار:

  1. هانجيب قلايه تيفال ونحط فيها معلقتين الزيت وننزل باللوز ياخد لون دهبي ونشيله علي جنب.
  2. هاننزل مكانه بالكيوي يتكرمل وبرده نشيله علي جنب.
  3. هاننزل مكان الكيوي بالثوم نشوحه مع الكزبره الناشفه وبعد كده ننزل عليه بعصير الطماطم او الصلصه ونسيبهم ياخدوا غلوتين.
  4. ننكههم بالملح والفلفل الاسود وننزل عليهم بالمكرونه تاخد تقليبتين معاهم ونطفي النار.
  5. هانجيب بقي قلايه تانيه ونحط فيها الفلفل الالوان متقطع ومعاه معلقه الصويا صوص ونقلبهم دقيقتين بس علشان نحافظ علي اللون.
  6. هانجيب طبق التقديم ونحط المكرونه فيه وعليها الكيوي والفلفل ونزين وشها باللوز.

So that's going to wrap this up for this exceptional food باستا بالخضار recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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