Recipe of Perfect حلاوة بالجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة بالجبن.

حلاوة بالجبن

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, حلاوة بالجبن. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

حلاوة بالجبن is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. حلاوة بالجبن is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have حلاوة بالجبن using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make حلاوة بالجبن:

  1. {Get of سميد ناعم.
  2. {Get of ماء.
  3. {Take of سكر.
  4. {Get of ماء زهر.
  5. {Prepare of جبنة موزريلا مبشورة ناعم.
  6. {Make ready of قطر.
  7. {Get of سكر.
  8. {Take of ماء.
  9. {Make ready of عصير ليمون.

Instructions to make حلاوة بالجبن:

  1. نحضر القطر اولا نضع السكر والماء على النار وعندما يغلي نضيف عصير الليمون ونتركه يغلي قليلا ليتماسك نوعا ما وندعه جانبا ليبرد.
  2. نجهز الحلاوة بالجبن نضع الماء والسكر على النار وندوب السكر وعندما يسخن الماء نضيف السميد ونحركه جيدا ليصبح لتنضج حبوب السميد وتطرى ثم نضيف الموزريلا ونبقى نحركهم مع بعض ليمتزوجوا جيدا ونضيف الماء الزهر ونحركهم وتصبح العجينة تمط كما في الصورة.
  3. هنا نكون داهنين قطعة نايلون بالقطر ونضع مزيج الحلاوة بالجبن ونفرده بشبوك مدهون بالقطر ايضا ثم نضع القشطة على الجزء الاول ونلفها بشكل اسطواني ونقطع الجزء الاول وهكذا بيتكون عنا ٣ لفات.
  4. ثم نرشهم بالفستق الحلبي ونغلفهم بالنايلون والى البراد والف صحة وهنا.

So that's going to wrap this up for this special food حلاوة بالجبن recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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