How to Make Award-winning حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, حلاوة الجبن. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

حلاوة الجبن is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. حلاوة الجبن is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook حلاوة الجبن using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make حلاوة الجبن:

  1. {Prepare of سميد ناعم.
  2. {Take of سكر.
  3. {Get of ماء ساخن.
  4. {Prepare of 500 غ جبنة موزاريلا مبروشة.
  5. {Get of فنجان ماء زهر.
  6. {Make ready of قطر.
  7. {Prepare of قشطة للحشو.

Instructions to make حلاوة الجبن:

  1. في وعاء على النار نضع الماء الساخن ثم نضيف السكر حتى الذوبان.
  2. نضيف مقدار الجبنة على الماء الساخن ونحرك بملعقة خشب حتى ذوبان الجبنة جيداً بالماء.
  3. ثم نضيف السميد ونحرك حتى تمتزج المكونات مع بعضها وتتشكل لدينا عجينة مطاطية وطرية.
  4. في نهاية نضيف فنجان ماء الزهر ونقلب عجينة الحلاوة ونرفعها عن النار ونتركها تبرد.
  5. على طاولة المطبخ نضع قطعة نايلون شفاف وندهنها بقليل من الزيت ونفرد العجينة بالشوبك سماكة متوسطة تقريبا ثم نقوم بوضع القشطة ولف العجينة على الطرف الثاني وقصها بالطول ثم تقطيعها مربعات صغيرة او حسب الرغبة نكرر الخطوة حتى نفاذ كمية عجينة الحلاوة.
  6. نضعها في صحن التقديم ونزينها بالفستق الحلبي والقطر حسب الرغبة.

So that's going to wrap it up for this exceptional food حلاوة الجبن recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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