Steps to Prepare Quick مكرونه اسباجتي بالخضار

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مكرونه اسباجتي بالخضار.

مكرونه اسباجتي بالخضار

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, مكرونه اسباجتي بالخضار. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

مكرونه اسباجتي بالخضار is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. مكرونه اسباجتي بالخضار is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have مكرونه اسباجتي بالخضار using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make مكرونه اسباجتي بالخضار:

  1. {Prepare باكت of مكرونه اسباجتي.
  2. {Take حبه of بطاطس متوسطه مقطعه مكعبات.
  3. {Prepare حبه of جزر كبيره مقطعه مكعبات.
  4. {Make ready of عصير حبتين طماطم.
  5. {Take 1/4 باكت of صلصه.
  6. {Take ملعقه طعام of بهارات ايطاليا.
  7. {Make ready of ملح حسب الرغبه.
  8. {Prepare ملعقه صغيره of فلفل اسود.
  9. {Prepare ملعقه صغيره of كمون.
  10. {Prepare ملعقه صغيره of كزبره ناشفه.
  11. {Make ready حبه of فلفل رومي مقطعه مكعبات.
  12. {Make ready of زيت زيتون.

Instructions to make مكرونه اسباجتي بالخضار:

  1. نسلق المكرونه في ماء ساخن مضاف له ملح وزيت لمده ١٠ دقايق.
  2. نقلقل البطاطس والجزر في زيت الزيتون.
  3. نضيف الصلصه والبهارات وعصير الطماطم ونتركه ١٠ دقايق.
  4. نضيف البهارات والفلفل الرومي ونتركها على النار ٢٠ دقيقه الى ان تنضج الخضار.
  5. نضيف المكرونه بعد تصفيتها من الماء ونلقلبها الى ان تندمج وتقدم بالهناء والعافيه.

So that's going to wrap it up for this special food مكرونه اسباجتي بالخضار recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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