Easiest Way to Make Award-winning مكرونه بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونه بالخضار.

مكرونه بالخضار

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, مكرونه بالخضار. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

مكرونه بالخضار is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. مكرونه بالخضار is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have مكرونه بالخضار using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make مكرونه بالخضار:

  1. {Take كيس of مكرونه اي نوع بتحبوا.
  2. {Prepare of ماء لسلق المكرونه.
  3. {Prepare 2 ملعقه of زيت.
  4. {Make ready 1 ملعقه of ملح.
  5. {Prepare of الخضار:،.
  6. {Prepare 2 of طماطم.
  7. {Take 1 of كوسا.
  8. {Take 1 of جزر.
  9. {Take 2 of فلفل حار مفروم.
  10. {Make ready 1 of بصل مقطع.
  11. {Prepare 1/4 كاسة شاي of زيت.
  12. {Get of توابل.
  13. {Make ready of ملح.

Instructions to make مكرونه بالخضار:

  1. نسلق المكرونه بأضافة الملح والزيت،لكي لاتلتصق اثناء السلق،الئ ان تستوي.
  2. في صاج كبير وعميق،نضيف زيت مع بصل مقطع نحرك الئ ان يذبل البصل وبعد كذا نقطع الكوسا والجزر الئ شرائح.انا قطعتهم بمبشرة البطاطا،يطلعلكم التقطيع رفيع ومرتب،.
  3. بعد م اضفناها نحركهم ثم الطماطم والملح والتوابل واخر مكون الفلفل الحار المفروم..
  4. نضيف للخضار مقدار كوب من ماء سلق المكرونه،ونغلق عليها الغطا وننتظر حتئ تستوي وتتشرب الماأ.
  5. نصفي المكرونه ونتخلص من الماي الزائد،ثم نضيفها الئ الخضار.ونتركها تقريبا ربع ساعه يكملوا طبخ مع بعض،.
  6. تقدم وبلعافيه..

So that's going to wrap it up with this special food مكرونه بالخضار recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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