Easiest Way to Make Perfect حلويات البهلة المغربية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلويات البهلة المغربية. --๑۩۞۩๑ منتدى الكروشي والخياطة والتطريز ๑۩۞۩๑

حلويات البهلة المغربية

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, حلويات البهلة المغربية. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

--๑۩۞۩๑ منتدى الكروشي والخياطة والتطريز ๑۩۞۩๑

حلويات البهلة المغربية is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. حلويات البهلة المغربية is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have حلويات البهلة المغربية using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make حلويات البهلة المغربية:

  1. {Prepare 2 اكياس of خميرة كيماوية.
  2. {Get م.ص. of ملح.
  3. {Prepare 500 جرام of دقيق حلويات ابيض.
  4. {Make ready قليل of فول سوداني مهرمش.
  5. {Make ready 125 جرام of زبدة.
  6. {Make ready 0.5 كاس of زيت.
  7. {Make ready كاس of سكر.
  8. {Prepare كاس of جلجلان (سمسم).

Steps to make حلويات البهلة المغربية:

  1. نذيب الزبدة ونضيفها مع كل المكونات نخلط مليح ونبدأ نضيف الدقيق ونخلط نسيبها ترتاح 15 دقيقة.
  2. نغلف صحن الفرن بورق الزبدة نبدأ نعمل بالعجين دوائر حتى نكمل كل العجين.
  3. نسخن الفرن كويس على درجة 180 لما يسخن نطفي الفرن من تحت نخلي نار لفوق بس بدخل الصحن في الفرن لازم يكون قريب شوي من نار حتى تنفجر وتعمل خطوط وبنزلها تستوي من تحت.
  4. ملحوظة مش لازم تتحمر كتير من الوجه.

So that's going to wrap this up for this exceptional food حلويات البهلة المغربية recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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