How to Make Speedy معكرونه بالخضار

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معكرونه بالخضار.

معكرونه بالخضار

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, معكرونه بالخضار. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

معكرونه بالخضار is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. معكرونه بالخضار is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook معكرونه بالخضار using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make معكرونه بالخضار:

  1. {Prepare 150 غ of معكرونه.
  2. {Take 1 of بصله وسط مقطعه مكعبات.
  3. {Make ready 3 حصوص of ثوم مقطع صغير.
  4. {Take 2 of كبه جزر مقطعه دوائر.
  5. {Take 1 of فليفله حبه كبيره مقطعه مربعات وسط.
  6. {Take علبه of فطر.
  7. {Make ready علبه of ذره.
  8. {Get 1/4 كوب of بازلاء.
  9. {Take 1 ملعقه ص of كاري.
  10. {Make ready 1 ملعقه ص of اوريغانو.
  11. {Make ready 1 ملعقه ص of اكليل جبل.
  12. {Get 1 ملعقه ص of بابريكا.
  13. {Prepare of ملح وفلفل اسود.
  14. {Prepare مكعب of ماجي حسب رغبه يوضع اثناء سلق معكرونه.

Steps to make معكرونه بالخضار:

  1. في طنجره او طاسه نضع شويه زبده وزيت ونشوح بصل والثوم وجزر وفليفله بضع دقائق ثم نضع بازلاء والذره وفطر نضع بهارات بابريكا وكاري واريغانو وفلفل اسود واكليل جبل وملح نقلب خمس دقايق.
  2. بهذه الاثناء نكون سالقين معكرونه مع مكعب ماجي نصفى معكرونه مع ترك كوب من ماء سلق.
  3. نضع معكرونه هي وسخنه على خضار نقلب مع وضع كوب ماء سلق معكرونه وتكون ع نار قويه وتقدم اما ساده او مع ستيك دجاج او اللحم وبالعافيه احبتي تحياتي memoalayn.

So that is going to wrap it up with this special food معكرونه بالخضار recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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