Easiest Way to Prepare Perfect معكرونه بالخضار

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معكرونه بالخضار.

معكرونه بالخضار

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, معكرونه بالخضار. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

معكرونه بالخضار is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. معكرونه بالخضار is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have معكرونه بالخضار using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make معكرونه بالخضار:

  1. {Make ready of معكرونه على حسب الرغبه في التشكيله.
  2. {Get 2 of بصل كبار مفروم.
  3. {Prepare 3 of بطاطس وسط مقطع شرائح صغيرة ومقلي.
  4. {Get 3 حبات of جزركبار مقطع شرائح صغيرة ومقلي.
  5. {Make ready 3 حبات of فليفله صغيرة مقطعة مكعبات كبيره.
  6. {Prepare ملعقه كبيره of ثوم بودرة.
  7. {Take ملعقه وسط of بهارات مشكله.
  8. {Get ملعقة وسط of كمون.
  9. {Prepare 2 ملعقة شاي of فلفل اسود.
  10. {Make ready ملعقه شاي of فلفل ابيض.
  11. {Make ready of ملح،،، رشة كركم.
  12. {Get ½ حزمة of بقدونس مقطعة صغيرة.
  13. {Take of صلصة.

Steps to make معكرونه بالخضار:

  1. نحمس البصل جيداً ثم نضع جميع البهارات والملح ونحركها قليلا ثم نضع الصلصل وتترك على نار هادئه.
  2. ثم نقلي البطاطس والجزر مع بعض،،.
  3. ونسلق المعكرونه وفي هذه الاثناء نضع الفليفله على حمسة البصل حتى تذوب قليلا.
  4. ونضع عليها الخضار المقليه والبقدونس وتحرك قليلا وتضع عليها المعكرونه المسلوقه وتخلط جيداً وتترك على نار هادئه جداً لمدة نصف ساعة وتقدم بالعافيه.

So that's going to wrap it up for this exceptional food معكرونه بالخضار recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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