بهلة. Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, بهلة. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
بهلة is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. بهلة is something that I've loved my entire life.
Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook بهلة using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make بهلة:
- {Get 250 of زبدة.
- {Prepare 2 كيسان of سنيدة (سكر خشن).
- {Take 2 of كسسان زيت.
- {Make ready 3 of خمارت.
- {Make ready 1/2 كاس of جلجلان (سمسم) محمر او مهرمش.
- {Make ready 1/2 كاس of كاوكاو (فول سوداني) محمر او مطحون.
- {Prepare of فورص.
Steps to make بهلة:
- نخدمو زبدة مع السنيدة مزيان مزيان عاد نضيفو زيت ثم جلجلان (سمسم) كاوكاو (فول سوداني) خمارات او فورص نجمعو الخليط او ندوزوها في الحكاكة الغليظة خاصها مني نبغيو نكوروها متكورش لينا بسهولة باش نعرفوها غا تنجح معانا.
- نكوروها او ندخلوها فران مسخن مزيان غير ندخلوها نقصو تقريبا 180 درجة نديروها من فوق منها العافية غير تشقق نهبطوها.
- بالصحة والراحة.
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