How to Prepare Homemade لي بينيي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لي بينيي.

لي بينيي

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, لي بينيي. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

لي بينيي is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. لي بينيي is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook لي بينيي using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make لي بينيي:

  1. {Get كاس of حليب دافىء.
  2. {Take 3 معالق كبار of زيت.
  3. {Take 4 معالق كبار of سكر.
  4. {Make ready حبة of بيض.
  5. {Get of مغرف كبيرة خميرة الخبز.
  6. {Take قرصة of ملح.
  7. {Take كيس of خميرة كيميائية.
  8. {Make ready of مغرف صغيرةفانيليا.
  9. {Make ready of و نلم لعجينة بالفرينة.

Steps to make لي بينيي:

  1. نخلط كل المكونات ما عدا الفرينة.
  2. نخلطهم مليح حتى يمتزجو.
  3. و نبدا نضيف فالفرينة و نخلط حتى نتحصل على عجينة طرية تتلاصق نوعاما.
  4. نلمها و نعجنها قليلا حتى تولي متجانسة و نتركها تخمر مدة ساعة.
  5. بعد ساعة نولي ليها و نهبطلها الخميرة و نشكلها دوائر او حلقات حسب الرغبة.
  6. و نزيد نخليها تخمر مدة نصف ساعة او اكثر حسب درجة الحرارة.
  7. نرجع للحلوى ديالي و نقليها في زيت سخونة على درجة حرارة متوسطة و ماننساش نرمي عليها الزيت بالملعقة قبل ما نقلبها.
  8. كي تطيب نحيها مالمقلة. نقطرها. نخليها تبرد شويا و نرمدها في السكر. و الدوائر نقطعها بالمقص و نحشيها بالمعجون او شوكولاطة الطلي.. و شهية طيبة.😊.

So that's going to wrap it up with this special food لي بينيي recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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