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حلاوة الجبن بالفستق الحلبي.

حلاوة الجبن بالفستق الحلبي

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, حلاوة الجبن بالفستق الحلبي. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

حلاوة الجبن بالفستق الحلبي is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. حلاوة الجبن بالفستق الحلبي is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook حلاوة الجبن بالفستق الحلبي using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make حلاوة الجبن بالفستق الحلبي:

  1. {Take of سميد خشن.
  2. {Take of ماء.
  3. {Make ready of سكر.
  4. {Make ready of جبنة موزاريلا حلوه.
  5. {Get of فستق حلبي ناعم.
  6. {Get of للحشوه:.
  7. {Prepare of قشطه أي نوع قشطه بتحبو.
  8. {Prepare of للزينه:.
  9. {Take of فستق حلبي.
  10. {Prepare of ماء زهر.
  11. {Take of قطر.

Instructions to make حلاوة الجبن بالفستق الحلبي:

  1. .
  2. .
  3. بحضر المكونات،هاي جبنة ماسكاربوني خاصه للحلويات.
  4. .
  5. بضيف كل المكونات (سميد ،سكر،ماء) على البارد ماعدا الجبنه والفستق.
  6. بس تنشف الماء بضيف الجبنه مع الإستمرار بالتحريك حتى تذوب الجبنه.
  7. .
  8. بضيف الفستق الحلبي الناعم.
  9. وبخلطهم كويس ،بمد كيس نايلون على الرف وبضيف ملعقه قطر وماء زهر.
  10. .
  11. بمد العجينه حتى أفردها تقريباًربع سم.
  12. .
  13. بحشيه بأي نوع قشطه.
  14. بلفها للحجم المطلوب وبقطعها وبحطها بالبراد لثاني يوم بالبراد.
  15. بغدين بطلعها وبقطعها وبزينها بالفسق وبضيف قطر وماء زهر.
  16. وصحتين وعافيه.

So that's going to wrap it up for this special food حلاوة الجبن بالفستق الحلبي recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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