Easiest Way to Make Homemade لي كيش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لي كيش.

لي كيش

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, لي كيش. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

لي كيش is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. لي كيش is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook لي كيش using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make لي كيش:

  1. {Get of العجين.
  2. {Take كأس ونصف of فرينة.
  3. {Make ready 1/3 of الكأس زيت.
  4. {Take 1/2 علبة of خميرة كيميائية أو 5غ.
  5. {Prepare of ملح حسب الرغبة.
  6. {Get of نجمع العجين بنصف كأس ماء.
  7. {Make ready of الحشو.
  8. {Prepare of بصلة كبيرة.
  9. {Prepare حبة of فلفل حلو.
  10. {Get قطع of دجاج او لحم مفروم.
  11. {Get of ملح و فلفل اسود و زنجبيل.
  12. {Make ready of الصلصة.
  13. {Prepare علبة of ياغورت طبيعي.
  14. {Take حبتين of بيض.
  15. {Take 1/4 كأس of حليب.
  16. {Prepare of ملح.
  17. {Make ready of فلفل اسود.
  18. {Make ready of معدنوس (بقدونس).

Steps to make لي كيش:

  1. العجين : نخلط جميع المكونات و نجمع بنصف كأس ماء..
  2. الحشو : نقطع البصل قطع صغيرة مع الفلفل والدجاج, ثم نقوم بقليهم في الزيت حتى الاستواء مع فلفل اسود و ملح والقليل من الزنجبيل..
  3. التشكيل : نفتح العجين على قوالب لي كيش او لي تارتولات ثم نسكب الحشو ،نضع الجبن ثم نسكب على الوجه الصلصة البيضاء ثم نضعها في الفرن..

So that is going to wrap it up with this special food لي كيش recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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