Easiest Way to Prepare Homemade صينيه بطاطا بالخضار

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صينيه بطاطا بالخضار.

صينيه بطاطا بالخضار

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, صينيه بطاطا بالخضار. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

صينيه بطاطا بالخضار is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. صينيه بطاطا بالخضار is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have صينيه بطاطا بالخضار using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make صينيه بطاطا بالخضار:

  1. {Take 2 of بطاطا, مسلوقة.
  2. {Prepare 0.5 كوب of كريمه الطبخ.
  3. {Prepare 2 of جزر.
  4. {Prepare 0.5 of فلفل رومي.
  5. {Prepare 2 of طماطم, مقطعه.
  6. {Get كوب of بروكلي.
  7. {Take كوب of جبن موزاريلا.
  8. {Make ready 2 ملعقة كبيرة of زبده.
  9. {Make ready 0.5 of ماجي.
  10. {Make ready 0.5 ملعقه of كمون.
  11. {Take of ملح.
  12. {Take 0.5 ملعقه of بهارات مشكل.
  13. {Make ready قليل of اوراق زعتر.
  14. {Take of فلفل اسود.

Instructions to make صينيه بطاطا بالخضار:

  1. نقطع الطماطم الى قطع صغيره ونضعها على الزيت على النار, حتى ينهرس. ونضيف جزر و فلفل رومي و بروكلي..
  2. ثم نضيف باقي المقادير من كمون وبهارات و ماجي ملح فلفل اسود ونتركه على نار هادئه. بعد ذلك, نضيف كريمه طبخ ونتركه على نار هادئه..
  3. في صينيه نهرس بطاطا المسلوقه ونضيف زبده وملح و فلفل اسود..
  4. طبقه ثانيه, نضيف صلصه الخضار و نرش قليل من اوراق زعتر, ونضيف جبن موزاريلا.
  5. ندخلها في الميكروويف لمده خمس دقايق فقط, بالعافيه. ✨.

So that is going to wrap it up for this exceptional food صينيه بطاطا بالخضار recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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