مبسس. Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, مبسس. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
مبسس is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. مبسس is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook مبسس using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make مبسس:
- {Make ready 3 كيلات of سميد متوسط.
- {Make ready كيلة ناقصة شوية of زبدة ذابية مع الزيت.
- {Make ready 2 مغارف كبار of سكر.
- {Take رشة of ملح.
Steps to make مبسس:
- نخلط السميد مع رشة ملح والسكر نضيف الزبدة ونحكها مليح ندخل الزبدة مع السميد.
- ونبقى نضيف فالماء حتى نلم العجينة تكون طرية نشكلها خبزة ونبسطها ونشكل مربعات بالسكين ونحط الطاجين يسخن نرفد المربع نعدل الحواف ونحطها فالطاجين ونقلب بعدما تحمر ونحمر الجوانب.
- بعدما تحمر الجوانب نحطها ونعسلها بالقليل من العسل.
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