Recipe of Any-night-of-the-week لفائف الدجاج - رولي الدجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لفائف الدجاج - رولي الدجاج.

لفائف الدجاج - رولي الدجاج

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, لفائف الدجاج - رولي الدجاج. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

لفائف الدجاج - رولي الدجاج is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. لفائف الدجاج - رولي الدجاج is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook لفائف الدجاج - رولي الدجاج using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make لفائف الدجاج - رولي الدجاج:

  1. {Take of صدر دجاج مفروم (جلد الدجاج منزوع من اللحم).
  2. {Take 300 غ of لحم مفروم.
  3. {Prepare of جبن.
  4. {Take of خلطة الرولي:.
  5. {Make ready م ك of مايوناز.
  6. {Take م ك of خردل.
  7. {Get سنينات of ثوم.
  8. {Get رشة of فلفل احمر بابريكا.
  9. {Take رشة of كركم.
  10. {Prepare رشة of زنجبيل.
  11. {Take ملعقة صغيرة of كمون.
  12. {Get of زعتر.
  13. {Make ready ½ مكعب of دجاج "جومبو".
  14. {Make ready of زبدة.

Steps to make لفائف الدجاج - رولي الدجاج:

  1. خلطة الرولي: نرحي صدر الدجاج مع م ك زبدة والتوابل المذكورة اعلاه.
  2. نفرد الجلد ونضع فيه الدجاج المفروم نكونو تبلناه بالملح والفلفل الاسود والكزبرة ونفس التتبيل نضعه في اللحم المفروم ونضع قطع الجبن.
  3. نلف الجلد ونربطه بالخيط ثم نضع فوقه الخلطة ونغطيه بالسيلوفان ونتركه لمدة 4 ساعات ويمكن ليلة كاملة.
  4. يطهى في الفرن على 180° ويقدم.
  5. شهية طيبة.

So that is going to wrap this up for this special food لفائف الدجاج - رولي الدجاج recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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