How to Prepare Homemade معمول بالجبنه الكيري لذييييييذ مره 😋

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معمول بالجبنه الكيري لذييييييذ مره 😋.

معمول بالجبنه الكيري لذييييييذ مره 😋

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, معمول بالجبنه الكيري لذييييييذ مره 😋. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

معمول بالجبنه الكيري لذييييييذ مره 😋 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. معمول بالجبنه الكيري لذييييييذ مره 😋 is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have معمول بالجبنه الكيري لذييييييذ مره 😋 using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make معمول بالجبنه الكيري لذييييييذ مره 😋:

  1. {Make ready of دقيق ابيض.
  2. {Prepare of زبده بحرارة الغرفه.
  3. {Make ready of سكر بودره.
  4. {Prepare of جبن كيري.
  5. {Make ready of تمر مهروس.
  6. {Take of بهارات معمول (للي حاب يضيفها للتمر انا ماضفتها وكانت النتيجه روعه).

Steps to make معمول بالجبنه الكيري لذييييييذ مره 😋:

  1. نخلط الدقيق والسكر ثم نضيف الجبنه الكيري والزبده..
  2. نعجن المكونات حتى يصبح لدينا عجينه ناعمه ماتمسك باليد يمكن نضيف شوية دقيق اذا كانت العجينه طريه اكثر من اللازم.
  3. نشكل المعمول بآلة المعمول ونحشيه تمر.
  4. نرصه بصينيه غير قابلة للالتصاق.
  5. على الفرن من فوق وتحت (ويكون ساخن) 180درجه اول مانشوف انو بدأت تحمر من تحت نطفي من تحت ونحمرها من فوق تحمير خفيف.
  6. اول مانخرجها نغطيها بمنشفة مطبخ نظيفه ونتركها لحد ماتبرد.
  7. وبالهناء والعافيه ❤💕.

So that is going to wrap it up with this exceptional food معمول بالجبنه الكيري لذييييييذ مره 😋 recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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