Recipe of Any-night-of-the-week سمبوسه بطاطس بالكاري

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سمبوسه بطاطس بالكاري.

سمبوسه بطاطس بالكاري

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, سمبوسه بطاطس بالكاري. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

سمبوسه بطاطس بالكاري is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. سمبوسه بطاطس بالكاري is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook سمبوسه بطاطس بالكاري using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make سمبوسه بطاطس بالكاري:

  1. {Make ready of بصله كبيره.
  2. {Prepare فصين of ثوم.
  3. {Get 2 of بطاطس متوسطه.
  4. {Prepare 1/4 كوب of بازلاء.
  5. {Get ملعقتين of كزبره خضراء.
  6. {Take مكعب of ماجي وكاري.
  7. {Get of مقادير العجينه :.
  8. {Make ready كوبين of دقيق.
  9. {Prepare ملعقه of كاسترد.
  10. {Prepare معلقتين of زيت.
  11. {Get of بيضه.
  12. {Make ready رشه of ملح.
  13. {Make ready كوب of ماء.

Instructions to make سمبوسه بطاطس بالكاري:

  1. نفرم البصل مع الثوم ونحمره ونحط فوقها مكعبات البطاطس الصغيره ونص كاس ماء والماجي والبهارات ونخليه لحد ما يستوي البطاطس مع التقليب المستمر نحط البازلاء والكزبره آخر شي ونقلبها عشان تاخذ النكهه وبكذا تكون الحشوه جاهزه 🤗.
  2. نخلط مقادير العجين جميعها جيدا ما عدا الماء ،، بعدين نضيف الماء على دفعات لحد ما تحصلين على عجينه لينه وما تلزق نخليها ترتاح ٢٠ دقيقه وبعدها نبدأ نعبي من الحشوه باي شكل انتو تحبونه 🤗.
  3. ممكن تقلينها بالزيت ،، بس انا فضلت انها تكون بالقلايه الهوائيه افضل والطعم يم يمممممي 😍😍وبالعافيه ❤️.

So that's going to wrap this up with this special food سمبوسه بطاطس بالكاري recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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