How to Prepare Ultimate بريوش رولي خفيف وصفة ناجحة

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بريوش رولي خفيف وصفة ناجحة.

بريوش رولي خفيف وصفة ناجحة

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, بريوش رولي خفيف وصفة ناجحة. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

بريوش رولي خفيف وصفة ناجحة is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. بريوش رولي خفيف وصفة ناجحة is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have بريوش رولي خفيف وصفة ناجحة using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make بريوش رولي خفيف وصفة ناجحة:

  1. {Prepare of بيضة.
  2. {Take ملعقة كبيرة of خميرة الخبز.
  3. {Get of أقل من نصف كأس حليب.
  4. {Get of أقل من نصف كأس زيت.
  5. {Make ready كأس of ماء دافئ.
  6. {Make ready 600 غ of فرينة.
  7. {Get قرصة of ملح.
  8. {Prepare 4 ملاعق of سكر.
  9. {Make ready of فانيلا.
  10. {Make ready 10 غ of خميرة كيميائية.

Steps to make بريوش رولي خفيف وصفة ناجحة:

  1. في إناء نضع الحليب والزيت والماء والبيضة والملح والسكر والفانيلا ونخلط جيدا بالمضرب اليدوي فقطثم نضيف الخميرة الكيميائية والفرينة تدريجيا حتى نتحصل على عجينة تلتصق باليد نغطيها بغلاف شفاف ونتركها تختمر جيدا.
  2. بعد ان تختمر العجينة نقسمها إلى عشرة قطع.
  3. نأخد قطعة من العجين ونقوم ببرمها بشكل طولي ثم نلفها حتى نتحصل على بريوش حلزوني.
  4. نقوم بدهن سطح البريوش بالبيض وندخله للفرن على درجة 180درجة حتى ينضج.
  5. بعد ان نخرجه من الفرن ندهنه بالناباج او العسل وبالصحة والعافية.

So that's going to wrap it up for this special food بريوش رولي خفيف وصفة ناجحة recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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