Steps to Prepare Homemade معمول الكيري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معمول الكيري.

معمول الكيري

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, معمول الكيري. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

معمول الكيري is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. معمول الكيري is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have معمول الكيري using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make معمول الكيري:

  1. {Get 1 كوب of زبدة بحرارة الغرفة.
  2. {Prepare 1/4 كوب of سكر بودرة.
  3. {Take 5 of جبن كيري.
  4. {Make ready 2 كوب of دقيق.
  5. {Prepare 1/2 ملعقة صغيرة of بيكينج بودر.
  6. {Prepare 1 1/2 ملعقة صغيرة of بهار معمول.
  7. {Prepare of عجينة التمر:.
  8. {Get 300 جرام of عجينة تمر.
  9. {Prepare 2 ملعقة كبيرة of سمن حيواني.
  10. {Prepare 1 1/2 ملعقة صغيرة of بهار معمول.

Steps to make معمول الكيري:

  1. بالعجانة نخلط الزبدة مع الكيري و السكر حتى نحصل على خليط مثل الكريمة.
  2. نضيف المكونات الجافة و نعحن باليد حتى نحصل على عجينة لييينة نغلفها بنايلون وندخلها الثلاجة ربع ساعة.
  3. بهل الاثناء نجهز عجينة التمر نعجن كل المكونات مع بعض و نكورها لكور.
  4. نحمي الفرن على حرارة وسط.
  5. نخرج العجينة من الثلاجة و نحشيها بالتمر و نشكلها ندخلها الفرن حتى النضج تقريبا تاخذ ١٥ دقيقة حسب الحجم.
  6. انا استعملت اليوم الة المعمول حبيت اجربها.
  7. بس خرجناها نرش على الوجه سكر بودرة و نقدمها و بالعافية ❤️.

So that is going to wrap this up with this exceptional food معمول الكيري recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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