Steps to Prepare Homemade دجاج مقلي (كنتاكي)

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دجاج مقلي (كنتاكي). You have made the following selection in the MAPS. The Field of Cloth of Gold.

دجاج مقلي (كنتاكي)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, دجاج مقلي (كنتاكي). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

دجاج مقلي (كنتاكي) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. دجاج مقلي (كنتاكي) is something that I've loved my whole life.

You have made the following selection in the MAPS. The Field of Cloth of Gold.

To begin with this particular recipe, we have to first prepare a few components. You can cook دجاج مقلي (كنتاكي) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make دجاج مقلي (كنتاكي):

  1. {Prepare of دجاج حسب أفراد العائلة.
  2. {Make ready of لبن.
  3. {Get of نشا.
  4. {Make ready of دقيق.
  5. {Make ready of ثوم مفروم.
  6. {Prepare رشة of بهارات مشكلة.
  7. {Make ready رشة of بابريكا.
  8. {Make ready رشة of فلفل اسود.
  9. {Make ready رشة of كاري.
  10. {Prepare رشة of بودرة بصل.
  11. {Get رشة of زنجبيل.
  12. {Get رشة of كمون.
  13. {Make ready of ملح حسب الرغبة.

Steps to make دجاج مقلي (كنتاكي):

  1. يقطع الدجاج ارباع ويغسل وينظف.
  2. ويتبل بالبهارات والثوم المفروم.
  3. نغمس الدجاج باللبن.
  4. بصحن عميق نحط نشا ودقيق ومن نفس البهارات كمية اقل من التتبيل ونخلطها.
  5. نغمس الدجاج بعد اللبن بخلطة الدقيق.
  6. نتركها تتماسك بالفريزر شوي.
  7. بعدين نقليها ونقدمها مع الخبز او الرز.
  8. الوصفه من ذا الحساب.

So that's going to wrap this up with this exceptional food دجاج مقلي (كنتاكي) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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