How to Make Homemade شوربة الشعير او البلبولة

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شوربة الشعير او البلبولة. Je vous ai présenter pas mal de recettes de soupe sur ma chaine et mon site web chhiwate dari.

شوربة الشعير او البلبولة

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, شوربة الشعير او البلبولة. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

شوربة الشعير او البلبولة is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. شوربة الشعير او البلبولة is something that I've loved my whole life.

Je vous ai présenter pas mal de recettes de soupe sur ma chaine et mon site web chhiwate dari.

To begin with this particular recipe, we must prepare a few ingredients. You can have شوربة الشعير او البلبولة using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make شوربة الشعير او البلبولة:

  1. {Get of البلبولة او الشعير.
  2. {Get of بصلة واحدة مقطعة رقيقة.
  3. {Make ready of كرافس.
  4. {Make ready of قليل من صلصة الطماطم.
  5. {Get of قليل من الحلبة.
  6. {Get of قليل من الزعتر.
  7. {Get of قليل من الزعتر.
  8. {Take of ملح.
  9. {Make ready of ابزار.
  10. {Prepare of ابزار.
  11. {Prepare of كركم.
  12. {Take of كركم.
  13. {Prepare of سكنجبير (زنجبيل) (زنجبيل).
  14. {Get of سكنجبير (زنجبيل).
  15. {Take of ملعقة صغيرة سمن.
  16. {Get of ملعقة صغيرة سمن.

Steps to make شوربة الشعير او البلبولة:

  1. في طنجرة نضع قليل من الزيت والسمن ونضيف البصل.
  2. ثم نضيف صلصة الطماطم بعد دقيقتين.
  3. وباقي التوابل.
  4. ثم نضيف لتر من الماء المغلي ونضيف البلبولة او الشعير.
  5. ونتركها تغلى لمدة 25m.

So that's going to wrap it up with this exceptional food شوربة الشعير او البلبولة recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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